$10899each $1307DOZEN EACH DOZEN

The personal favourite of matrons Carol Duval-Leroy and Sandrine Logette-Jardin, women of passion, always in pursuit of excellence in Champagne. An assemblage of the finest parcels, a wine of exceptional finesse and aromatic complexity, a texture like mother of pearl, its luxurious effervescence of exquisitely fine bubbles, infused throughout the course of traditional bottle ferment, to be followed by extended ageing, final disgorgement and liqueur doseage, aided by the darkness, constant temperature and ideal humidity of the Duval-Leroy chalk cellars.

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Founded 1859 when two companies merged their viticultural interests, Duval Leroy are one of the few remaining, exclusively family owned estates, solidly established within the the top tier of Grande Maison du Champagne. Structured, moreishly rich yet elegant and refined, achieving the perfect balance between power and restraint, it draws out flavours of cherry chocolates, raisins and cinnamon, fig and brioche, languidly expressing its effortless grace, on an extended length of melt in the mouth, pink hued vinosity.

$10899each $1307DOZEN EACH DOZEN

The timeless terroirs of Scharzhofberg are so exceptional, they were recognized by the ancient Romans and established to viticulture during the conquest of Gaul. Millennia have passed but the steeply sloped vineyards at Wiltingen have continued to yield a quality of fruit without equal, anywhere in the world of wine. The well drained, southern aspects make a Riesling of finely boned structures and understated opulence, Kabinett is a drier style of Egon Muller, alluring for its evocative perfumes, captivating for its sublime elegance and beguiling charm.

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Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Vixen is McLaren Vale born and bred, a pure estate wine from the Fox Creek vineyards. One of the region's flagships and a stellar performer at national wine competitions, Vixen has been showered with medals, trophies and accolades from around the world.

$2999each $359DOZEN EACH DOZEN All vineyard staff at Fox Creek take pride at growing the best wine grapes in McLaren Vale. Whilst crafting the ultimate wine is the goal, sustainable viticulture is a priority. The areas around the vineyards are planted to native trees which provide habitat, food and shelter for native fauna. The focus is to be environmentally friendly and only use sustainable practices. Like all temptresses, Vixen is timeless, an assemblage of various vintages. Vixen is a complex yet sophisticated synergy of younger and aged material, a finely balanced, well focused Cuvée with pleasant mouthfeel and tamed tannins.

Bright red, full bead, creamy mousse. Vixen oozes a seductive and exotic perfume of black cherry, plum and sweet spice. It is a perfume so alluring, so very arousing, that if it weren't already under glass, you might just think about bottling it yourself. When Vixen cascades into you, surrender to her pleasures, a volcano of fragrances and flavours. Pure bliss on her own, Vixen is also a mouthful of deliciousness with festive puddings, tapas or meats.

Freixenet is the World's No.1 selling sparkling wine, sold in over 150 countries. Freixenet is pronounced fresh-Annette, referred to everywhere as the bubbly in the black bottle. The winemaking however is anything but ordinary, Freixenet adheres fully to Methode Champenoise, fermentation has taken place in the very bottle, a painstaking process. Cordon Negro Brut is crisp, clean and well balanced, the doseage is very dry, but the acidity is lower than most sparkling wines for a softer, smoother flavour, idyllic with good faire.

$1999each $239DOZEN EACH DOZEN Cordon Negro is a blend of three white Spanish grape varieties called Macabeo (35%), Xarel-lo (25%) and Parellada (40%). All the grapes are harvested by hand and only the fresh free run juices are used. Macabeo produces a light aromatic wine of medium-high acidity. Xarel-lo yields a robust, high-acid wine and contributes power and depth. Parellada is the star of all sparkling blends. It has both beautiful demonstrative fruit and finesse. The wine goes through two fermentations with the second fermentation taking place in the bottle. Cordon Negro Brut is then aged for up to eighteen months in the fifty four kilometres of caves under the Freixenet winery in Sant Sadurni d'Anoia just south of Barcelona.

Freixenet is a fresh and fruity blend of Macabeo grapes which give the wine a delicate, fruity aroma. Xarel-lo grapes contribute to the required strength and acidity, and Parellada grapes, recognised for their delicate, subtle tones add a distinctive floral aroma. A pleasingly dry medium-bodied sparkling wine with heightened flavour profiles, truly intense aromas, a moderately long, clean finish.